Eating Out
Home Eating Out
KittiChai- As good looking as the food…
Situated on the neighborhood-y Thompson Street in Soho, KittiChai is not new. It is not the bling it once was and it holding on with steadfast perseverance for maintaining its status quo. On a beautiful sun drenched NYC day,...
Celebrity Anchor Cooking.
It’s all in the presentation, as affirmed by 'New York Moves' magazine, which had their 2009 issue design release at the illustrious Apthorp in posh and slope-nosed upper Manhattan. Spanning an entire Broadway block and home to various members...
Chefs for Scher Crudo makes a comeback
Though ostensibly a charity function, Chefs for Scher gave ample opportunity for its celebrity participants to show off their talents. Held on the terrace of the Bowery Hotel, this event brought together gourmet eats, fine wines, and...
The Intrigue of Brunch.
You will know it by the smell of brown sugared bacon, eggs Benedict, blueberry pancakes and lavish juice laden cocktails all had at 2 p.m, who you know if you live in New York City, visit quaint hotels or...
The Etiquette of Food Shopping
As I was looking over the mesculin selection at Dean and Deluca, this very morning, I could not help but notice the girl picking grapes off the selection and eating them as she stood there. Also on her...
Gastronomical Delight at the French Consulate.
If one happens to be either the French consulate general or a diplomat of certain élan then one can be sure to argue that what awaits them at the culinary quarters of the French consulate general are of the...
Culinary star David Bouley and The Economist’s Tom Standage dazzle.
I haven’t quite figured out what heaven tastes like but I know at this very instant it’s somewhere halfway between my tongue and the better part of my imagination. The gentleman standing in front of me hasn’t bothered to...
Chocolat & Vin, Indoor Decadence during the Rain.
On a beyond dreary, depressing and wet Thursday night, I popped up my umbrella and grudgingly headed through China town to the St. Jude’s Chocolat au Vin (mais oui, that is chocolate and wine) fete. Dropped curb side, I...
DBGB: Daniel Boulud’s got balls…
Daniel Boulud has opened his newest culinary craze - DBGB kitchen and bar at 299 Bowery. Open to the public in June, DBGB stands apart from the remainder of Boulud’s decadent resume, which includes Bar Boulud, Cafe Boulud, DB...
The Etiquette of Eating like a King on a Pauper’s Paycheck.
“Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” Many of us have heard this quote from Adelle Davis, a famed nutritionist. Health does matter, but really eating like a king does not mean...
James Beard Foundation Gala…and the tears were flying.
It is customary after a good meal to sit in silence and savor what God and good fortune has bestowed upon you. You will of course in a moment’s notice as you search for your evening taxi forget about...
Nero- A hacienda for the cheek boned inclined.
The first question you have to ask yourself when you walk into Nero’s restaurant is – have I come to a Next Model management’s afternoon sojourn in the middle of some Ibiza retreat, with azure waters, cobalt eyes and...
Ritual Slaughter: How Matt Timms has Bobby Flay’d the Hipster Movement.
The trouble with insulting hipsters is that they will most often take it as a compliment. Their powers of alchemy do not stop at gentrification. These irony-clasts turn even the most ingenious criticism into a punch line for their...
Going for BROKE. Tea with Daisy Martey at Payard.
This Saturday we caught up with one of London’s real super stars, Daisy Martley. The girl who used to front for Noonday Underground and Morcheeba who was literally here for a whirlwind blast and ‘going for broke,’ albeit first...
Fixx and Sean give you the House.
Chiromancy is the age-old art of characterization and fortunetelling through the study of the palm. Also known as palmistry, palm-reading, or hand analysis, in today’s modern society it is generally regarded as a pseudoscience despite it’s uncanny accuracy in...
