Eating Out
Home Eating Out
Time Out’s New York’s D.L.S Harvest Dinner, at Savoy
Time Out New York’s infamous food and drink editor, Jordana Rothman, organized a hot Dining and Libation Society (D.L.S., see Dlssociety.com) dinner at Savoy, in Soho this recent Monday night. A four course “harvest” themed...
Mary Nguyen wants you to salivate over her new peanut sauce-Saigoniste.
Want to be tantalized, nourished and feeling yummy? Well Mary Nguyen has read your mind and come up with her newest savory concoction that will have all you jetsetters savoring for more. Called Saigoniste, this...
‘Benjamin’ Stakes Out White Plains
America is the land of opportunity. Do your job (or provide a service) well, and you may get the chance to do it for more money. Benjamin Prelvukaj has made one such opportunity for himself; branching out...
Chinese Food never tasted better than this!
Like most people my imagination has gone to the skillet when it comes to Chinese food. I simply accept that I am in for a bland experience, knowing full well any self respecting China man would...
CARNAL LOVE IN THE CITY with Chefs Daniel Boulud and Jean-Francois Bruel
Summer Harvest Tasting Dinner: Celebrating the Bounty of our East Coast Purveyors at Daniel.
More Bon Vivant than Vagabond, I spent the evening at Daniel, one of the best restaurants I’ve never been to, until this past Wednesday night. Surely...
My dinner with Falco.
So there I am looking at two mauve lamb chops criss crossing like a delicate ballerina and wondering how I am going to manage eating the tender morsels without licking the juice off the plate. ...
Why I’m a sore loser- the ‘Next Gineration Cocktail Challenge starring New Amsterdam.’
By the time I arrived at the undisclosed location (I had a car service take me to a secret location for crying out loud) at Norfolk st's 'The Back Room,' I was already beginning to wonder...
An Englishman in New York. The etiquette of eating out.
This article comes courtesy of Society's Choice whom this Editor is very fond of.
When I lived in London I would NEVER have asked for a doggy bag. This is for two reasons. First the portions in the UK are...
Serving Up Decadent Excess, NY Style: 1834 Bar & Burger.
Making your way to the financial district of downtown Manhattan would be a superb idea—to get yourself some gloriously unhealthy food. Yes: Burgers are not good for you. This is not news. Nor, it turns out, are deep-fried vegetables...
The Allure of The Greasy Spoon: Who’s To Blame for Obesity?
As the pressure of Hollywood to be thin has crossed over onto the general population, and the issue of obesity becoming a major concern, diets are no longer fads or temporary solutions to people's weight concern, it has become...
Shang One Year Anniversary Dinner.
Renowned Chef, Susur Lee proved yet once again he knows how to prepare delicacies for over 200 stylish guests. Fashionistas came out of their closets Tuesday night to celebrate Shang’s one year anniversary. Located on the Lower East Side’s Orchard...
Duck With No Grey Goose– The 5th Annual Great Gathering of Chefs.
Photos by Ricardo Garcia
Duck hot dogs, are they crazy? Obviously not and what an idea! Especially if they are garnished with foie gras (goose, ironically) and balsamic vinegar! These were by far the tastiest plates provided...
“Return of the Lady.”
Decorated in soft pastel pinks, sunflowers and Audrey Hepburn memorabilia, I felt as though I had entered a haven for all things related to womanhood at the “Return of the Lady” tea party.
Carol Causieestko-McCollum, the evening’s host, embodied the...
The interesting ascent of Iced Tea.
Formerly only the beverage of choice for teetotalling brunchers and down-south bbq, iced-tea is enjoying a cultural renaissance. Buoyed by a stagnant economy, a resultant backlash against over-priced luxury goods and a summer more humid than hot, iced-tea provides...
TY KU Sake and some Art Battles.
Sake is nothing new for the bartenders at Matsuri. In fact, the restaurant boasts of the largest selection of sake in New York, which is overseen of by the city’s sole sake sommelier. The restaurant’s reputation among sake...
