Eating Out
Home Eating Out
Serving Up Decadent Excess, NY Style: 1834 Bar & Burger.
Making your way to the financial district of downtown Manhattan would be a superb idea—to get yourself some gloriously unhealthy food. Yes: Burgers are...
The Allure of The Greasy Spoon: Who’s To Blame for Obesity?
As the pressure of Hollywood to be thin has crossed over onto the general population, and the issue of obesity becoming a major concern,...
Shang One Year Anniversary Dinner.
Renowned Chef, Susur Lee proved yet once again he knows how to prepare delicacies for over 200 stylish guests. Fashionistas came out of their closets...
Duck With No Grey Goose– The 5th Annual Great Gathering of Chefs.
Photos by Ricardo Garcia
Duck hot dogs, are they crazy? Obviously not and what an idea! Especially if they are garnished with foie gras...
“Return of the Lady.”
Decorated in soft pastel pinks, sunflowers and Audrey Hepburn memorabilia, I felt as though I had entered a haven for all things related to...
The interesting ascent of Iced Tea.
Formerly only the beverage of choice for teetotalling brunchers and down-south bbq, iced-tea is enjoying a cultural renaissance. Buoyed by a stagnant economy, a...
TY KU Sake and some Art Battles.
Sake is nothing new for the bartenders at Matsuri. In fact, the restaurant boasts of the largest selection of sake in New York,...
KittiChai- As good looking as the food…
Situated on the neighborhood-y Thompson Street in Soho, KittiChai is not new. It is not the bling it once was and it holding on...
Celebrity Anchor Cooking.
It’s all in the presentation, as affirmed by 'New York Moves' magazine, which had their 2009 issue design release at the illustrious Apthorp in...
Chefs for Scher Crudo makes a comeback
Though ostensibly a charity function, Chefs for Scher gave ample opportunity for its celebrity participants to show off their talents. Held on...
The Intrigue of Brunch.
You will know it by the smell of brown sugared bacon, eggs Benedict, blueberry pancakes and lavish juice laden cocktails all had at 2...
The Etiquette of Food Shopping
As I was looking over the mesculin selection at Dean and Deluca, this very morning, I could not help but notice the girl...
Gastronomical Delight at the French Consulate.
If one happens to be either the French consulate general or a diplomat of certain élan then one can be sure to argue that...
Culinary star David Bouley and The Economist’s Tom Standage dazzle.
I haven’t quite figured out what heaven tastes like but I know at this very instant it’s somewhere halfway between my tongue and the...
Chocolat & Vin, Indoor Decadence during the Rain.
On a beyond dreary, depressing and wet Thursday night, I popped up my umbrella and grudgingly headed through China town to the St. Jude’s...
