Eating Out

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“Return of the Lady.”

Decorated in soft pastel pinks, sunflowers and Audrey Hepburn memorabilia, I felt as though I had entered a haven for all things related to...

McDonald’s in Tampa bars state health inspector visit after cockroaches found.

Would you like a well cooked cockroach with that Big Mac sir/madam? It seems things aren't running too smoothly in one McDonald's outpost in Florida,...
Employee Scheduling Software

How Employee Scheduling Software Reduces Your Restaurant’s Expenses

How Employee Scheduling Software Reduces Your Restaurant’s Expenses: Tips for reducing restaurant labor costs and surviving and prospering for the long haul. It’s a sad but well-known...

URB Magazine at 105 Rivington. How the Glitterati came and Danced.

For some of us this might be the time of year to be heading off to ice packed airports, pine nestled gourmet stores and...

Beauty & Essex – Very Fine Dining and Pawn Shoppery

Chef and Entrepreneur Chris Santos has made a name for himself as an authority on fine food.  Having honed his craft at...

McDonald’s would like you to try their new Mega Potato. Only 1140 calories.

Kids how's your appetite? Feel like scoffing your face in with some lard and salt and a smattering of shoe string fries? Good because...

Don’t look further: here’s the best Valencian paella

The best Valencian paella recipe to relish on. The history of the popular dish, proper techniques and ingredients and how it came to be...

The Etiquette of Eating like a King on a Pauper’s Paycheck.

“Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” Many of us have heard this quote from Adelle Davis,...

The 2011 James Beard Award Astounds. A Foodie’s delight…

Epicirie Boulud and Eleven Madison bring in the after party. The James Beard Awards outstands-...

James Thomlinson, British chef to offer human flesh tasting burgers

British chef James Thomlinson has caused a few to have an upset stomach with the telling of his plans to offer human flesh tasting...

Duck With No Grey Goose– The 5th Annual Great Gathering of Chefs.

Photos by Ricardo Garcia Duck hot dogs, are they crazy? Obviously not and what an idea! Especially if they are garnished with foie gras...

Buger King would like to make you fatter with their new bacon sundae.

Tomorrow morning you will be spending an extra 45 minutes on the treadmill burning off tonight's sweet sins of excess. Kids have you ever had...
Las Vegas restaurants

Restaurants You Can’t Miss While Visiting Las Vegas

Las Vegas restaurants: Everyone comes to Vegas to enjoy the nightlife and get away from the daily grind at home. Usually that entails a...

Mercato 55 lights up. New Year’s Revelry. Where’s my Tiara?

There’s an adage that beauty is in the eye of the beholder, but last Wednesday whilst at Mercato 55 we suddenly came to terms...

The Ember Room Impresses…Hell’s Kitchen does not.

    I rarely drink alcohol and eat meat... last night I left full of pork belly and Bombay. What was last night? It was the Grand...