Home Eating Out Epicirie Boulud and Eleven Madison bring in the after party.

Epicirie Boulud and Eleven Madison bring in the after party.

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Photography by Steve Sands. Daniel Boulud to the left.

By the time we left the James Beard Awards and headed over to Daniel Boulud’s nearby Epicirie Boulud, the action was in full fore. With a sophisticated crowd milling and enjoying the house of Boulud (and there certainly was a lot to enjoy- the boysenberry parfait was too good), the energy level was high.

Running into Mr Boulud I asked him what kept it all together?

His response?- We are all family- from the clients, the staff, to the people who supply us.

And with that I was pushed out of the way as well wishers came by shrouding Mr Boulud with salutations.

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