Monday, December 11, 2017

Eating Out

Home Eating Out

Why French People Love McDonald’s and for that matter the USA.

In Paris, people obey the rules. Take, for example, the Luxembourg Gardens, the city's prettiest and most prominent public park, where people actually resign...

The Etiquette of Taking Tea.

Pinkies Up! Scallywag Takes Tea for Two. What ever happened to the art of high tea? Sure, it’s still a staple in England, France, and...

The Etiquette of Drinking Wine with Fixx and CONOISSEUR Kevin ZRALY.

  There is no other art in the world that speaks to the senses so intensely as a glass of wine.  Especially to those favored...

Okay, so we went to the Oscars too…hanging out with the Hot Chocolate Oscar...

What do you get when you combine a sweet tooth, a fascination for Hollywood stardom and the mink coats that come with them? A...

Who Wants some Koch?

New York’s Wonder Twins, the Koch brothers have activated their powers yet again and have assumed the form of a whale on 88 10th...

Mercato 55 lights up. New Year’s Revelry. Where’s my Tiara?

There’s an adage that beauty is in the eye of the beholder, but last Wednesday whilst at Mercato 55 we suddenly came to terms...

URB Magazine at 105 Rivington. How the Glitterati came and Danced.

For some of us this might be the time of year to be heading off to ice packed airports, pine nestled gourmet stores and...

The Etiquette of Dining Out. Arthur Schwartz Confesses His Sins and Preferences.

Like all great budding artists, we here at Scallywag and Vagabond like to know everything about the zeitgeist: it makes the rules more fun...

In Search of a Good Dinner Party

// We first released this interview 2 years ago, when we first launched. With the holiday seasons around the corner, we thought what more...

Vincient Boitier; French without the Attitude.

According to the irreverent restauranteur Vincent Boitier, the idea of cuisine revolves around familial salutations, the subtlety of ingredients and the engagement of ones...