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Notional and Chopped at the IAC. Too delicious!

I have to admit at the outset I know nothing about cooking or for that matter very little about the reality show called 'Chopped' which has been making heads turn around town. Our photographer, Mr. Keith Lew, can never...

Duck With No Grey Goose– The 5th Annual Great Gathering of Chefs.

Photos by Ricardo Garcia Duck hot dogs, are they crazy? Obviously not and what an idea! Especially if they are garnished with foie gras (goose, ironically) and balsamic vinegar! These were by far the tastiest  plates provided...

Gastronomical Delight at the French Consulate.

If one happens to be either the French consulate general or a diplomat of certain élan then one can be sure to argue that what awaits them at the culinary quarters of the French consulate general are of the...

Culinary star David Bouley and The Economist’s Tom Standage dazzle.

I haven’t quite figured out what heaven tastes like but I know at this very instant it’s somewhere halfway between my tongue and the better part of my imagination. The gentleman standing in front of me hasn’t bothered to...