Let me be your Sugar Editor. I’m already familiar with your writing. I will proofread, make suggestions, and constructively criticize your pieces before they go to print. You have the last word, of course.

We never meet. It never becomes personal. There is no money exchanged.

What do I get in return? A hot, interesting woman’s words in my life. I get to explore your body(of writing). And unlike other proposals of working together you’ve had in the past, I know I stand no chance with you.

Don’t worry about Scallywag, he’ll get over it.

If this sounds agreeable, send your next submission to chipndale123@hotmail.com.

Evers

Next time Lola write about something we care about, not your moral ambiguities, there are no morals, just facts.

You speak my language even if you aren’t in my world all the time. I do parallel writing and food. … a big piece on my site about that called “Speaking Food”… the marriage of how I cook, how I bake and how I write. City might be wearing on this gentle soul. Maybe I should find a cottage of my own, start the day with jam, write a bit, sip some tea, roast a chicken and finish my pieces with the same purity that I make my cakes with.

Food is best simple and clean. I will heed your advice and write simple and clean. Keep your eyes peeled. Also, editor darling and I will have to chat about this. I think your point is more than valid.

I had one other thought about your writing. You subscribe to the philosophy that food is consumed too quickly, that people aren’t really tasting their food. If they were to slow down, consume the flavor and texture at a much more experiential pace, they would benefit greatly. I think this is a wonderful philosophy! And I would like to see you carry it over to your writing. A single word is a thought and the addition of another word complicates that first word manifold. Take your time writing. Savor the words-thoughts. Build the ideas slowly. Stay away from fats and fillers. Add style to taste. You are very prolific. But at the risk of a nasty look from your editor, I would prefer you cut the portions in half and have more savory pieces.

Cyrano, you can’t polish a turd. Go write something “offensive”, it’s so offending. I’ll be offended, I promise.